Job Description
Why Mayo Clinic Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans – to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic.
Benefits Highlights - Medical: Multiple plan options.
- Dental: Delta Dental or reimbursement account for flexible coverage.
- Vision: Affordable plan with national network.
- Pre-Tax Savings: HSA and FSAs for eligible expenses.
- Retirement: Competitive retirement package to secure your future.
Responsibilities Plans and implements direct and indirect patient nutrition care activities according to the physician's diagnosis across the continuum of care. Acts as a resource for nutrition expertise and collaborates with the interdisciplinary team to meet patient care needs. Demonstrates substantial knowledge of current medical nutrition therapy (MNT), current principles of nutrition support, nutrition counseling skills, teaching and presentation skills. Screens and rescreens patients to identify those at nutrition risk. Provides nutrition care to individual patients through nutrition assessments, care planning, implementation and evaluation of the interventions and education. Mentors nutrition field experience students, certified dietary manager students and other food service support personnel. Exercises independent judgement in performance of job responsibilities.
Qualifications Bachelors degree in Nutrition or related field. Graduate of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Internship or approved training program. Licensed or eligible for licensure in the state of Wisconsin as a Licensed Dietitian (Clinic - must meet requirements for licensure within 3 months of hire; Hospitals - must meet requirements within 6 months of hire). Previous clinical dietetics experience. Advanced degree in nutrition or related field and/or additional nutrition-related specialty certifications are preferred. Commission on Dietetic Registration credential (Clinic - must be registered within 3 months of hire; Hospitals - must be registered within 6 months of hire).
Exemption Status Nonexempt
Compensation Detail $29.11 - $43.68 / hour
Benefits Eligible No
Schedule Part Time
Hours/Pay Period Supplemental
International Assignment No
Site Description Just as our reputation has spread beyond our Minnesota roots, so have our locations. Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. Each Mayo Clinic location is a special place where our employees thrive in both their work and personal lives. Learn more about what each unique Mayo Clinic campus has to offer, and where your best fit is.
Equal Opportunity All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Learn more about the "EOE is the Law". Mayo Clinic participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.
Recruiter Tammy Pfeifer
Job Tags
Part time, Internship, Flexible hours,